The Organic Origins of Uniquely Great Taste

The essence of great-tasting vodka lies in its clean taste, soft flavor and delicacy. Here at Square One, we are proud to have created a great-tasting, ultra-premium vodka that is also certified organic. By starting at Square One, we get it right the first time.  Very few vodkas are hand-crafted as meticulously as ours is: created in one place, to the exacting standards of our Master Distiller. He crafts our distinctive, limited-production vodka using 100% organic American rye.  Our water, drawn from deep aquifers, imparts unparalleled smoothness, reflecting its origin in the pristine Teton Range of Wyoming. Our unique organic fermentation technique combines with a classic four-column distillation and filtration method to create Square One: an incredibly silky, high-quality vodka with a natural richness on the palate. So the next time you visit your favorite bar, restaurant or fine spirits shop for a superb-tasting vodka that just can’t hide its organic purity, ask for Square One Organic Vodka. Square One Organic Vodka is perfectly suited for crafting unusual cocktails driven by fresh organic ingredients.

Trump Magazine - Best of the Best
Elle Magazine - The Conscious Martini
Beverage Dynamics - Vodka Rocks
"O" Magazine (Oprah) - "How to Pick a Bottle to Bring to the Party"
Shattered Magazine - A Woman's Place is Making Vodka
I.D. Magazine - Sustainable Weddings
7 x 7 Magazine - On the Cutting Edge of Living Green
airTran Magazine - Starting at Square One
MSN Health & Fitness - Five Healthy Indulgence Trends
Domino Magazine - "A" List Vodka
The Liquid Muse - TLM interviews Allison Evanow
Sustainable Industries Journal - Vodka with a Twist
Ethicurean.com - Vodka Taste Off with Russia's Imperia Vodka
Beverage Media Guide - Cocktails with Tea
Beverage Industry Magazine - Modern Organics, Cutting Edge of Hip and Healthful
Natural Health Magazine - Holiday Gift Guide for the Style Maven
"O" Magazine (Oprah) - "How to Pick a Bottle to Bring to the Party"
Wine & Spirits - A Long Wave of Pure Grain Sweetness
Spirits Journal - Paul Pacult Gives Square One 4 Stars
Imbibe Magazine - 15 Innovators Making Their Mark on the Drinks World
Newsweek Magazine - Newsweek Magazine - Square One on The Tip Sheet
BusinessWeek.com - Square One wins Make Mine a $Million Award
CHOW Magazine.com - Square One beats "Big Brands" in Blind Taste Test
San Francisco Magazine - Square One #7 On The Play List
Bluelifestyle.com - Anthony Dias Blue's Cocktail of the Week
Washington Post Express - Squaring Off at the Bar
Patterson's Beverage Journal - Vodka Sipumentary

Robert Chadderdon was raised in Connecticut and is a graduate of Boston University. In the early 1970s, he worked for Frank Schoonmaker Selections, the forerunner of Seagram’s (and now Diageo) Chateau & Estates fine wine division. A fluent French speaker, Chadderdon was Schoonmaker’s man on the ground in France, living in Bordeaux and forging wine relationships that endure to this day. In 1976, he started his own company, Robert Chadderdon Selections, with offices at Rockefeller Plaza in New York City.

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Robert Chadderdon Selections!

Classic Wine Imports is proud to announce that out of 400 Bordeaux in the price range of $8-$25 we submitted 13 and scored a perfect 13 for 13! Please take a moment and go through our winners.

2006 Chateau Bonnet Entre-deux-Mers

2005 Chateau BeauVillage Medoc

2003 Chateau Cambon La Pelouse Haut Medoc

2003 Chateau Cruzeau Pessac-Leognan

2005 FreeRange Bordeaux

2005 Chateau Haut Sociondo Cote de Blaye

2005 Chateau La Rose Tour Blanche Bordeaux

2003 Chateau Lyonnat Lussac-Saint Emilion

2003 Chateau Recougne Bordeaux Superieur

2002 Segonzac ‘Vielles Vignes’ 1iere Cotes de Blaye

2003 Chateau Tour d’Auron Bordeaux Superieur

2003 Castelnau de Suduiraut Sauternes

2003 Chateau Cambon La Pelouse

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International Wine Cella  (Stephen Tanzer) June 2007

2004 Etude Heirloom Pinot Noir Carneros    Rated 93   
Subtle nose offers cherry, raspberry, flowers, minerals and musky underbrush; quite Burgundian.  Then sappy, rich and light on its feet, with well-delineated flavors of raspberry, spices and minerals.  Offers an understated sweetness without any impression of weight.  Finishes tactile, spicy and long, with pure fruit flavors of wild strawberry and raspberry.

2004 Etude Deer Camp Pinot Noir Carneros   Rated 92   
Deep, rich, smoky aromas of dark cherry, mocha, brown spices, tar and earth.  Rich, lush and sweet, with palate-saturating dark fruit flavors…good energy and lift too.  Ultimately balanced and complex wine, finishing with very sweet tannins and excellent breadth.

2005 Etude Estate Pinot Noir Carneros    Rated 90   
Subtly complex aromas of bitter cherry, sandalwood, dried roses, spices and pepper.  Juicy … a lively, very fresh style … this gained in richness as it opened in the glass.

2003 Etude Cabernet Sauvignon Napa Valley Rated 90    Aromas of currant, blackberry, tobacco and mocha turned spicier with aeration.  Sweet and sappy on the palate, with noteworthy energy to its flavors of red berries, spices, minerals, tobacco and earth.  Serious, ripe wine, finishing with firm tannic spine and very good aromatic persistence.  This has turned out well.

2004 Etude Fortitude Frediani Field Blend Napa Valley    Rated 88    Primal aromas of wild blackberry, bitter cherry and spices.  Sweet but juicy and penetrating, with crunchy cherry and leather flavors framed by strong acidity.  At once juicy and silky; this tastes like a wine from southern France.